When I use the term “Odome” most of you immediately know what I’m talking about. The term Odome is used a lot for Gosanke when talking about Koi, especially for Kohaku. The term is used when a Koi has a white “end of the tail”.
Category Archives: Quality recognition
First selection of Goshiki at Yoshikigoi farm
In this blog I (Jos Aben) will present one of our selection rounds at the Yoshikigoi farm. The first fishes are now around 5 to 6 weeks old, so it’s time for the first selection round. In this first selection, we look especially to the body and the shine and skin quality of the young fishes. Read More